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Product Application

Beverage clarification: for fruit juices, wine, beer, fruit vinegar, health drinks, and instant tea; removes pectin, yeast, micro-particles from fruit flesh, and protein flocculates to extend shelf life; for soy sauce and condiments: removes residues and purifies the product.
Natural product extraction: for plant essential oils, natural pigments, alkaloids, and volatile oils from Chinese herbal medicines: performs demulsification and separation; for seaweed and Chlorella: performs solid–liquid separation; for collagen and gelatin: performs purification.
Dairy products: separation of cream, purification of whey, and clarification of impurities in goat milk.