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■ Adopting juice-specific low-shear streamlined screw structure, it delivers gentle conveying with low shear force and does not break fresh pulp and nutritional fibers. It avoids juice turbidity, rough taste and viscosity caused by excessive fiber crushing and retains the delicate taste and natural flavor of fresh raw juice.
■ Equipped with a precise low-temperature control system, it suppresses friction temperature rise during high-speed centrifugation and realizes constant low-temperature separation. Adapted to heat-sensitive juice materials, it prevents vitamin decomposition, flavor volatilization and browning deterioration, achieving low-temperature aroma, color and nutrition locking refining technology.
■ Equipped with a high-precision adjustable overflow weir system, it flexibly adjusts liquid pool depth and separation interface. Precise parameter tuning adapts to high-pectin citrus juice, high-pigment berry juice, high-fiber tropical juice and high-starch apple juice, scientifically balancing juice clarity and yield to achieve dual improvement of quality and efficiency.
■ Customized gentle separation technology for delicate berry juice operates with ultra-low shear and ultra-low disturbance. It does not damage anthocyanins, vitamins and active nutrients, accurately removes seeds, fine residues and suspended colloids, and fully retains the bright color and smooth unique taste of berry juice.
■ The original dual-mode switching system of coarse and fine clarification removes large pulp residues rapidly to boost overall line capacity in coarse mode, and deeply eliminates submicron colloids, starch and fine impurities to produce ultra-transparent premium juice in fine mode. One machine balances mass production efficiency and high-end quality.